- 2 Bosc Pears of medium firmness, peeled, cored and seeded
- 2 teaspoons canola oil
- 1 teaspoon freshly squeezed lemon juice
- 1 cup baby spinach
- 4 slices whole grain artisan bread, cut bread horizontally
Preheat oven to 400 degrees.
Combine canola oil and lemon juice in a medium bowl. Cut pears into ½” slices and gently toss in oil and lemon juice. Place pears on rimmed cookie sheet and roast 20 minutes, or until pears are tender and lightly golden.
Toast bread and add favorite condiment or goat cheese yogurt spread to one side of each slice, top with spinach and pears, lightly press bread together.
Adpated from: http://skinnyms.com/7-day-clean-eating-menu/